Meet The Chef: Luis Pous of Little Palm Island Resort & Spa
More: A backyard picnic in shades of pink >>
In a sense, Chef Luis Pous left one beautiful island for another. The innovative chef fled Cuba in 1997 and less than 10 years later he took over the kitchen at the Little Palm Island Resort & Spa in the Florida Keys.
In the intervening years, he defined his style at New York’s Hotel Plaza Athenee. It’s a style that reflects the aromatic flavors of his native Cuba, the structure of a French kitchen and the bounty of his current setting.
That bounty is glorious seafood. At 40, Pous approaches the daily catch with respect. “When it comes to fish, my feeling is the simpler, the better,” he said during a recent visit to West Palm Beach.
That restraint is evident in the adjacent dishes. He uses mostly fresh herbs and citrus in his ceviche and tiradito. That’s not to say he can’t throw down a mean Cuban sandwich. (Of course, his version features seared foie gras.)
Two years after Pous landed at Little Palm, the restaurant was named one of the top five hotel restaurants in the world by Travel + Leisure.
Little Palm Island Resort - News
In a sense, Chef Luis Pous left one beautiful island for another. The innovative chef fled Cuba in 1997 and less than 10 years later he took over the kitchen at the Little Palm Island Resort & Spa in the
There is a small golf course and guests wanting more can enjoy preferential access to Sun Resorts' award-winning flagship resort, Le Touessrok, which stretches over its own tropical island. It is only a question of time before Long Beach collects its
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Meet The Chef: Luis Pous of Little Palm Island Resort & Spa | Palm ...
More: A backyard picnic in shades of pink >>
In a sense, Chef Luis Pous left one beautiful island for another. The innovative chef fled Cuba in 1997 and less than 10 years later he took over the kitchen at the Little Palm Island Resort & Spa in the Florida Keys.
In the intervening years, he defined his style at New York’s Hotel Plaza Athenee. It’s a style that reflects the aromatic flavors of his native Cuba, the structure of a French kitchen and the bounty of his current setting.
That bounty is glorious seafood. At 40, Pous approaches the daily catch with respect. “When it comes to fish, my feeling is the simpler, the better,” he said during a recent visit to West Palm Beach.
That restraint is evident in the adjacent dishes. He uses mostly fresh herbs and citrus in his ceviche and tiradito. That’s not to say he can’t throw down a mean Cuban sandwich. (Of course, his version features seared foie gras.)
Two years after Pous landed at Little Palm, the restaurant was named one of the top five hotel restaurants in the world by Travel + Leisure.
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Quaint island lunch with my honey. (@ Little Palm Island Resort & Spa) [pic]: Little Palm Island Resort - Bookshelf
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Exclusive luxury resort located on a private island in the Florida Keys 3 miles offshore from Little Torch Key.
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Learn about the award winning island resort in the Florida Keys called Little Palm Island Resort & Spa.
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Little Palm Island Resort & Spa in Little Torch Key - Get detailed information, view star ratings and read user reviews (from 21 reviews and 16 sources). From $723.
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